BULLDOG Gin approached BlackLeaf Events to provide a complete event solution for their bar at the Brompton World Championship. Our team worked with the brand which launched in 2007 to supply all logistics, ingredients, branded assets, mobile bars, staff and structures.

We worked with Fentimans at the event to supply mixers for our cocktails which included two variations on a BULLDOG G&T, The Brompton and Brompton Junction which used the Fentimans mandarin and seville orange jigger garnished with dehydrated orange wheels.

Our event manager and company MD even gave a mini cocktail masterclass to the guests in the Brompton Hospitality area teaching everyone about the differences of BULLDOG Gin which make it such a great product.

See below for a few images from the day and the official BWC2016 video. For more information please visit: or

Don't forget to search social media for @BlackLeafEvents #BULLDOGSpirit and #BWC2016

See the official event video below: